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1
Recent advances in amino acid sensing and new challenges for protein nutrition in aquaculture
Chengdong Liu, Xuan Wang, Huihui Zhou, Kangsen Mai, Gen He
2019, 1(1): 50-59. doi: 10.1007/s42995-019-00022-1
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2
Methods for the diagnosis of bacterial fish diseases
Brian Austin
2019, 1(1): 41-49. doi: 10.1007/s42995-019-00002-5
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3
Microbial assembly, interaction, functioning, activity and diversifcation: a review derived from community compositional data
Jiwen Liu, Zhe Meng, Xiaoyue Liu, Xiao-Hua Zhang
2019, 1(1): 112-128. doi: 10.1007/s42995-019-00004-3
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4
Metabolites from marine invertebrates and their symbiotic microorganisms: molecular diversity discovery, mining, and application
Lu Liu, Yao-Yao Zheng, Chang-Lun Shao, Chang-Yun Wang
2019, 1(1): 60-94. doi: 10.1007/s42995-019-00021-2
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5
Morphogenesis: a focus on marine invertebrates
Zhiyi Lv, Qiongxuan Lu, Bo Dong
2019, 1(1): 28-40. doi: 10.1007/s42995-019-00016-z
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6
Our recent progress in epigenetic research using the model ciliate, Tetrahymena thermophila
Ting Cheng, Yuanyuan Wang, Jie Huang, Xiao Chen, Xiaolu Zhao, Shan Gao, Weibo Song
2019, 1(1): 4-14. doi: 10.1007/s42995-019-00015-0
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7
Eco-friendly preparation of chitooligosaccharides with different degrees of deacetylation from shrimp shell waste and their effects on the germination of wheat seeds
Xiaodan Fu, Lin Zhu, Li Li, Tan Zhang, Meng Li, Haijin Mou
2019, 1(1): 95-103. doi: 10.1007/s42995-019-00012-3
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8
Microorganisms from deep-sea hydrothermal vents
Xiang Zeng, Karine Alain, Zongze Shao
2021, 3(2): 204-230. doi: 10.1007/s42995-020-00086-4
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9
Vertical variation in Vibrio community composition in Sansha Yongle Blue Hole and its ability to degrade macromolecules
Bei Li, Jiwen Liu, Shun Zhou, Liang Fu, Peng Yao, Lin Chen, Zuosheng Yang, Xiaolei Wang, Xiao-Hua Zhang
2020, 2(1): 60-72. doi: 10.1007/s42995-019-00003-4
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10
From ecophysiology to cultivation methodology: filling the knowledge gap between uncultured and cultured microbes
Nimaichand Salam, Wen-Dong Xian, Mipeshwaree Devi Asem, Min Xiao, Wen-Jun Li
2021, 3(2): 132-147. doi: 10.1007/s42995-020-00064-w
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11
The differentiation of iron-reducing bacterial community and iron reduction activity between riverine and marine sediments in the Yellow River estuary
Hongxia Zhang, Fanghua Liu, Shiling Zheng, Lei Chen, Xiaoli Zhang, Jun Gong
2020, 2(1): 87-96. doi: 10.1007/s42995-019-00001-6
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12
One cell at a time:droplet-based microbial cultivation, screening and sequencing
Beiyu Hu, Peng Xu, Liang Ma, Dongwei Chen, Jian Wang, Xin Dai, Li Huang, Wenbin Du
2021, 3(2): 169-188. doi: 10.1007/s42995-020-00082-8
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13
Functional analysis of the methyltransferase SMYD in the single-cell model organism Tetrahymena thermophila
Xiaolu Zhao, Yuan Li, Lili Duan, Xiao Chen, Fengbiao Mao, Mina Juma, Yifan Liu, Weibo Song, Shan Gao
2020, 2(2): 109-122. doi: 10.1007/s42995-019-00025-y
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14
Effects of Bacillus subtilis on hepatic lipid metabolism and oxidative stress response in grass carp (Ctenopharyngodon idellus) fed a high-fat diet
Hui Zhao, Yan'er Luo, Yongan Zhang, Xiaoxuan Chen, Hui Wang, Daoyuan Guo, Zhixin Wu
2020, 2(1): 50-59. doi: 10.1007/s42995-019-00005-2
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15
Chemical diversity and biological function of indolediketopiperazines from marine-derived fungi
Jin Cao, Bin-Gui Wang
2020, 2(1): 31-40. doi: 10.1007/s42995-019-00023-0
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16
Protective effect of sulfated polysaccharides from a Celluclast-assisted extract of Hizikia fusiforme against ultraviolet B-induced photoaging in vitro in human keratinocytes and in vivo in zebrafsh
Lei Wang, Jae Young Oh, Hye-Won Yang, Hyun Soo Kim, You-Jin Jeon
2019, 1(1): 104-111. doi: 10.1007/s42995-019-00006-1
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17
Diversity of culturable heterotrophic bacteria from the Mariana Trench and their ability to degrade macromolecules
Xiuxiu Zhao, Jiwen Liu, Shun Zhou, Yanfen Zheng, Yanhong Wu, Kazuhiro Kogure, Xiao-Hua Zhang
2020, 2(2): 181-193. doi: 10.1007/s42995-020-00027-1
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18
Hepatic cecum: a key integrator of immunity in amphioxus
Baozhen Qu, Shicui Zhang, Zengyu Ma, Zhan Gao
2021, 3(3): 279-292. doi: 10.1007/s42995-020-00080-w
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19
Receptor, signal transduction and evolution of sweet, umami and bitter taste
Zhongmei Ren, Zhenhui Liu
2020, 2(1): 6-15. doi: 10.1007/s42995-019-00010-5
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20
Cost-reduction strategies in massive genomics experiments
Haichao Li, Kun Wu, Chenchen Ruan, Jiao Pan, Yujin Wang, Hongan Long
2019, 1(1): 15-21. doi: 10.1007/s42995-019-00013-2
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  • Sponsors: Ocean University of China
  • Pilot National Laboratory for Marine Science and Technology
  • Publishers: China Ocean University Press; Springer Nature

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